Money is a timeless and versatile gift, but let’s face it — presentation is everything! If you’re planning to give a monetary gift for a birthday or graduation, consider elevating it by making a festive money “cake.” These were made with 50 one-dollar bills; simply use bigger bills for a larger gift. Don’t be fooled, there’s nothing edible about these cakes!

Supplies

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Crisp bills (shown in photo: 50 one dollar bills; use bigger bills for a larger gift)
Pencil or dowel
A bag of small clear hair rubber bands (check dollar stores)
2-3 really large rubber bands
2-3 round Styrofoam discs various sizes OR round cookie tins
Ribbon
Removable tape or glue dots
Glue gun or double-sided tape
Embellishments to decorate ribbon and top of cake
One round cake board or paper doily (optional)

Instructions

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Roll the bills around a pencil or dowel (use a 5/8” dowel to make them bigger); use a small rubber band to keep rolled.
Put one large rubber band around each Styrofoam disc or cookie tin.
Tuck the rolled bills under the rubber bands in a standing position until the discs are completely covered.
Cover the large rubber bands with ribbon; secure in place with removable glue dots or tape.
Embellish the “cake” using stickers or other miscellaneous décor.
Adhere the top layer of the cake to the bottom layer using a glue gun or double-sided tape
Place completed cake on cake board and/or paper doily (optional)

Tips

Do not use super glue or hot glue on the money as it will damage the bills.
The larger you roll the bills, the less money you will need to fill the cake.
Wrap the small rubber bands around the bills before removing them from the pencil or dowel.
Do not use Styrofoam discs or cookie tins that are taller than the bills.
Inexpensive decorations/embellishments are available at dollar stores.

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San Diego resident, Diana Buell, loves making crafty gifts in her spare time.

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Okay, so recently I asked for some help with a beaver cake (as my co-worker is as busy as one) but it didn't net much in the way of replies. Not a commonly done cake!

So I have scrapped that idea and am now asking for help in making a cake with stacks on dollar bills. I recently ordered several (9 I believe) edible $100 dollar bills from Tasty FotoArt. Searching 'money cake' on this site, I have seen several examples of what I am trying to do.

If anyone has done such a cake, I would love to hear how you did it!

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I am thus far guessing I will bake two 9x13' cakes which will be cut into the size of the edible art (whenever that arrives). Not sure if it is exactly life-size or not. Anyways, I have difficulty with fondant, so I was hoping to ice the cut cake with buttercream as smoothly as possible. I was considering maybe freezing a bit to stiffen the buttercream. I am not sure how to put the 'lines' in the sides of the cake to represent individual bills..but I think there are tools for that. Then perhaps I could 'paint' those lines with a bit of food coloring or perhaps with an edible ink marker. Still unsure of how to tint the buttercream to most closely approximate a dollar bill..any thoughts?

I have considered making fondant 'wraps' as you would use to hold a stack of bills together. We'll see..again not too good with fondant here. Maybe a thin piece to approximate a rubber band?

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Any tips are appreciated! It is an important cake and I want to do well!

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Thanks in advance for any thougths, pictures, links to videos, etc!

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